Puester wrote:
> Richard Periut wrote:
>>>
>>
>> AFAIC,Beaujolais should not even be bottled. By the time the stuff is
>> bottled and hits the tables in the US, it has lost those nuances that
>> only the freshest Beaujolais can bring.
>>
>> It's like comparing a nice NY sharp cheddar, to Cheez Whizz.
>>
>> Richard
>>
>
> ------
>
> We do the best we can with what we have. If we ALL rushed
> to France for our Nouveau every year, there would be a terrible
> air traffic jam....
>
> gloria p

And what's wrong with Cheez Whiz? ROFL

I'm going to make a bacon dip this afternoon and I must admit I'm using
Hidden Valley Ranch dip mix. Oh, for shame! I am, at least, going to add
real cooked crumbled bacon and real cheddar to the sour cream and ranch
seasoning, not Bac-O's

Jill