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Sqwertz

On Fri, 18 Dec 2015 23:11:29 -0800 (PST),
wrote:

> On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
>> I saw these on Masterchef Junior so I looked for them online. How
>> pretty are these? The instructions for the spun sugar give me
>> some other ideas for Christmas too.
>>
>
> I saw them on a Martha Stewart show once, and it just left me shaking
> my head.
> I would like to make profiteroles au chocolat, however.

I just got a 18-pack of eggs from Costco ($2.45) to make pastry cream
eclairs and cream puffs (both chocolate covered) for Christmas. The
recipes for both of the filling and the choux pastry vary widely so
I'm not sure which to use. I have never seen the shells sold in the
stores as that article says. Not that I would probably go that
direction anyway.

-sw