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Cheryl[_3_]

Sqwertz > Wrote in message:
> On Fri, 18 Dec 2015 23:11:29 -0800 (PST),
> wrote:
>
>> On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
>>> I saw these on Masterchef Junior so I looked for them online. How
>>> pretty are these? The instructions for the spun sugar give me
>>> some other ideas for Christmas too.
>>>
>>
>> I saw them on a Martha Stewart show once, and it just left me shaking
>> my head.
>> I would like to make profiteroles au chocolat, however.
>
> I just got a 18-pack of eggs from Costco ($2.45) to make pastry cream
> eclairs and cream puffs (both chocolate covered) for Christmas. The
> recipes for both of the filling and the choux pastry vary widely so
> I'm not sure which to use. I have never seen the shells sold in the
> stores as that article says. Not that I would probably go that
> direction anyway.
>
> -sw
>

I don't know my mom's recipe but she used to make puffs by the
hundreds when she used to cater. I think I remember her freezing
them but I'm probably wrong about that. They would thaw out
crispy unless she popped them in the oven again.

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