On 12/20/2015 6:43 PM, graham wrote:
> On 20/12/2015 4:33 PM, S Viemeister wrote:
>> I have some for muffins/cupcakes, too. I didn't like the results with
>> baked goods (the insulating property mentioned by Graham), but I now use
>> them for making individual meat loaves.
>
> ...where the longer cooking time overcomes the insulating problem.
> The financier moulds are proving to be a bugger to clean as well.
>
I pop them inside out, and clean them in the dishwasher.