On Sun, 20 Dec 2015 19:07:15 -0500, S Viemeister
> wrote:

>On 12/20/2015 6:43 PM, graham wrote:
>> On 20/12/2015 4:33 PM, S Viemeister wrote:
>>> I have some for muffins/cupcakes, too. I didn't like the results with
>>> baked goods (the insulating property mentioned by Graham), but I now use
>>> them for making individual meat loaves.
>>
>> ...where the longer cooking time overcomes the insulating problem.
>> The financier moulds are proving to be a bugger to clean as well.
>>
>I pop them inside out, and clean them in the dishwasher.

Moi aussi, when they were mine.