> wrote in message
...
> On Sun, 20 Dec 2015 20:07:30 -0500, S Viemeister
> > wrote:
>
>>On 12/20/2015 7:28 PM, wrote:
>>
>>> Didn't think of that - I will pass that on to her, she is adventurous
>>> with cooking. Going to dinner with them on Tuesday, she is making
>>> traditional Newfoundland cod fishcakes which I shall enjoy.
>>>
>>What is a traditional Newfoundland cod fishcake like? I don't know that
>>I've ever tasted one.
>
> They use salt cod for starters, just a little spud, and summer
> savoury. Then fried until crunchy.
>
> http://www.rockrecipes.com/newfoundland-fish-cakes/
>
> I doubt she will do scrunchions.

That is pretty much how I make my fish cakes, minus the savoury




--
http://www.helpforheroes.org.uk/shop/