> wrote in message
...
> On Mon, 21 Dec 2015 12:50:01 -0000, "Ophelia" >
> wrote:
>
>>
>>
> wrote in message
. ..
>>> On Sun, 20 Dec 2015 20:07:30 -0500, S Viemeister
>>> > wrote:
>>>
>>>>On 12/20/2015 7:28 PM, wrote:
>>>>
>>>>> Didn't think of that - I will pass that on to her, she is adventurous
>>>>> with cooking. Going to dinner with them on Tuesday, she is making
>>>>> traditional Newfoundland cod fishcakes which I shall enjoy.
>>>>>
>>>>What is a traditional Newfoundland cod fishcake like? I don't know that
>>>>I've ever tasted one.
>>>
>>> They use salt cod for starters, just a little spud, and summer
>>> savoury. Then fried until crunchy.
>>>
>>> http://www.rockrecipes.com/newfoundland-fish-cakes/
>>>
>>> I doubt she will do scrunchions.
>>
>>That is pretty much how I make my fish cakes, minus the savoury
>
> They are very fond of savoury here - for stuffing turkey or chicken
> they use that rather than thyme. Nice but I am more habituated to
> thyme I suppose. Do you use salt cod ?

No, usually cod or haddock.



--
http://www.helpforheroes.org.uk/shop/