> wrote in message
...
> On Mon, 21 Dec 2015 13:26:57 -0000, "Ophelia" >
> wrote:
>
>>
>>
> wrote in message
. ..
>>> On Mon, 21 Dec 2015 12:50:01 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
> wrote in message
m...
>>>>> On Sun, 20 Dec 2015 20:07:30 -0500, S Viemeister
>>>>> > wrote:
>>>>>
>>>>>>On 12/20/2015 7:28 PM, wrote:
>>>>>>
>>>>>>> Didn't think of that - I will pass that on to her, she is
>>>>>>> adventurous
>>>>>>> with cooking. Going to dinner with them on Tuesday, she is making
>>>>>>> traditional Newfoundland cod fishcakes which I shall enjoy.
>>>>>>>
>>>>>>What is a traditional Newfoundland cod fishcake like? I don't know
>>>>>>that
>>>>>>I've ever tasted one.
>>>>>
>>>>> They use salt cod for starters, just a little spud, and summer
>>>>> savoury. Then fried until crunchy.
>>>>>
>>>>> http://www.rockrecipes.com/newfoundland-fish-cakes/
>>>>>
>>>>> I doubt she will do scrunchions.
>>>>
>>>>That is pretty much how I make my fish cakes, minus the savoury
>>>
>>> They are very fond of savoury here - for stuffing turkey or chicken
>>> they use that rather than thyme. Nice but I am more habituated to
>>> thyme I suppose. Do you use salt cod ?
>>
>>No, usually cod or haddock.
>
> The Newfie ones are made with salt cod which (to me) enhances the
> flavour. I also use it to make a Jamaican dish my father taught me.

<g> yes you did make that clear ... ))

We like the ones I make so I doubt we will be changing the fish any time
soon



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