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sf[_9_]

On Wed, 23 Dec 2015 19:54:06 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
> > > I saw these on Masterchef Junior so I looked for them online. How
> > > pretty are these? The instructions for the spun sugar give me
> > > some other ideas for Christmas too.
> > >
> >
> > I saw them on a Martha Stewart show once, and it just left me shaking
> > my head.
> > I would like to make profiteroles au chocolat, however.
>
> They are incredibly easy to make. No skill required.
>
The only skill needed for a croquembouche is throwing the sugar around
so you don't get it on yourself and all over the room.

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sf