On Wednesday, December 23, 2015 at 8:59:26 PM UTC-6, Ed Pawlowski wrote:
> The only disappointment is lack of a
> place for the butter dish. Out first fridge in 1966 had a temperature
> controlled spot for it. In spite of all the controls, no butter spot.
>

Who needs a "butter spot"? There should always be at least a half stick
of butter kept at room temperature. It's not like butter goes rancid
quickly, as it is mostly saturated fat.

--Bryan