On Wed, 23 Dec 2015 23:38:03 -0800 (PST), MisterDiddyWahDiddy
> wrote:

>On Wednesday, December 23, 2015 at 8:59:26 PM UTC-6, Ed Pawlowski wrote:
>> The only disappointment is lack of a
>> place for the butter dish. Out first fridge in 1966 had a temperature
>> controlled spot for it. In spite of all the controls, no butter spot.
>>
>
>Who needs a "butter spot"? There should always be at least a half stick
>of butter kept at room temperature. It's not like butter goes rancid
>quickly, as it is mostly saturated fat.
>
>--Bryan

My wife like it that way, I like it firmer though, not rock hard. If
it is take out for 10 minutes it is usually enough though.