Ed Pawlowski wrote:
>
>I like it firmer though, not rock hard. If
> it is take out for 10 minutes it is usually enough though.

Probably like me. When I butter fresh bread, I like it to spread ok
without tearing but I also like it to leave a chunk or two where I
want it to. Eating bread and butter is nice when you occasionally
bite into a thicker chunk of butter.