Gary wrote:
>Cindy Hamilton wrote:
>>
>> I prefer to keep butter in the fridge for two reasons:
>>
>> 1. It limits my use of it. Since I'd just do stupid stuff like make toast
>> and butter it, cold butter keeps me out of trouble.
>
>lol That really does work too. I've been tempted to make toast for a
>snack and declined once I realize the butter is in the fridge.

How difficult is it to slice a few thin pats and lay them out on the
hot toast, by the time you lay pats on the second piece of toast the
butter is practically melted to a liquid on the first piece of toast.
I slice the thin pats of butter with a paring knife and lay them on
the plate before I even start the toaster... gotta do stuff in the
proper order unless you're dyslexic... kinda dumb to start the toast
before getting th ebutter prepped... I can jsut see you all
discombobulated staring into space not knowing what to do because you
put on your shoes before your socks. LOL