Brooklyn1 wrote:
>
> Gary wrote:
> >Cindy Hamilton wrote:
> >>
> >> I prefer to keep butter in the fridge for two reasons:
> >>
> >> 1. It limits my use of it. Since I'd just do stupid stuff like make toast
> >> and butter it, cold butter keeps me out of trouble.
> >
> >lol That really does work too. I've been tempted to make toast for a
> >snack and declined once I realize the butter is in the fridge.
>
> How difficult is it to slice a few thin pats and lay them out on the
> hot toast, by the time you lay pats on the second piece of toast the
> butter is practically melted to a liquid on the first piece of toast.

Sheldon, you dummy. It's not hard at all to do what you say. The main
thing is that in the middle of the night, it's easier to go back to
bed and skip the calories. That's all.