On 2015-12-24 2:13 PM, Cindy Hamilton wrote:
> On Thursday, December 24, 2015 at 1:16:39 PM UTC-5, Gary wrote:


>
> She can criticize all she wants. Scotland doesn't own the patent on oats.
> Shoot, I don't even like "old fashioned" rolled oats. For me the sweet
> spot is the 1-minute kind. Instant is chopped up too much for me.



Say it isn't so. Old fashioned (large flake) rolled oats rule. I never
really understood the craze for steel cut because I don't think it
tastes any better than large flake. Quick cooking oats have no flavour,
and the instant stuff is like paste.

>
>> We all have our own tastes. Someday I plan to try apple pieces vs
>> raisins. It's all good.
>
I have always liked it best with a little dark brown sugar.