New regrigerator restrictions
Dave Smith wrote:
>
> I have always liked it best with a little dark brown sugar.
I've always used light brown sugar but they were out one day so I
bought dark brown sugar. I've never had it before but I'll be using it
soon. Doesn't that just contain more molasses? Anyway, kind of nice
that they were out of the light brown. I've always wanted to try the
dark brown anyway.
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