"Gary" > wrote in message ...
> Ed Pawlowski wrote:
>>
>>I like it firmer though, not rock hard. If
>> it is take out for 10 minutes it is usually enough though.
>
> Probably like me. When I butter fresh bread, I like it to spread ok
> without tearing but I also like it to leave a chunk or two where I
> want it to. Eating bread and butter is nice when you occasionally
> bite into a thicker chunk of butter.

I like a nice little chunk of good cold butter, no bread needed. :-)

Cheri