"Dave Smith" > wrote in message
...
> On 2015-12-24 11:51 AM, sf wrote:
>>
>> I was watching The Chew a few days ago and there was a side comment
>> about over beating/incorporating/creaming (I don't remember what word
>> was used) the butter and sugar. I think they were talking about why
>> cookies spread too much. I rarely make cookies, so I wasn't paying
>> much attention at that point.
>>
>
> Creaming the butter and sugar is an important step in making good cookies.

Depends on the type of cookie.