On 12/25/2015 4:35 AM, Julie Bove wrote:
>
> "Nancy Young" > wrote

>> None of those things. I had made the dough last week and it was
>> frozen. Maybe factor 1, though I've done that any number of times
>> before. It was raining and warm yesterday, factor 2?
>>
>> Weirdly, the ones I made without nuts came out fine.
>
> That is strange. I don't think I've ever frozen cookie dough before.

I generally will make at least 2 batches of cookie dough if I'm going
to have all the ingredients out anyway. I freeze them in plastic wrap
in log shape. This way it's just bake them up when you feel like having
a cookie or 3.

> I just hope my monkey bread comes out. I made the caramel one and did
> not realize until I was putting it together that I didn't have enough
> brown sugar. I actually thought I had a lot as I bought it recently but
> my husband was ripping through my oatmeal and fruit bars like crazy and
> I guess I used it up on those. I used a raw Turbinado sugar to make up
> the difference. Looks like it melted fine.

Good luck with that. Maybe it will come out better, you never know.

nancy