On Fri, 25 Dec 2015 11:22:22 -0000, "Ophelia" >
wrote:

>
>
>"dsi1" > wrote in message
...
>> On Thursday, December 24, 2015 at 11:24:32 AM UTC-10, Ophelia wrote:
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>> > On Thursday, December 24, 2015 at 1:16:39 PM UTC-5, Gary wrote:
>>> >
>>> >> Sounds about the same as my method. No need for Janet UK to critisize.
>>> >
>>> > She can criticize all she wants. Scotland doesn't own the patent on
>>> > oats.
>>> > Shoot, I don't even like "old fashioned" rolled oats. For me the sweet
>>> > spot is the 1-minute kind. Instant is chopped up too much for me.
>>> >
>>> >> We all have our own tastes. Someday I plan to try apple pieces vs
>>> >> raisins. It's all good.
>>> >
>>> > I've been thinking about trying Craisins for variety.
>>>
>>> )
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/
>>
>> I have done that. It's a good idea.
>>
>> These guys do that too. They also add apple chunks and raisins - it makes
>> the ordinary, extraordinary.
>>
>> http://www.grubgrade.com/reviews/fir...rom-mcdonalds/
>
>Himself loves oatmeal and he also love maple syrup. Hmm that has given me
>ideas)

I like oatmeal with honey, also with orange marmalade. If raisins are
becoming tiresome switch to currants, or chopped dates... craisins are
okay but have little food value, they're mostly added sugar.
Occasionally I've enjoyed oatmeal with chocolate chip morsels, it's
too good to do often.