Gary wrote:
>lucretiaborgia wrote:
>> Gary wrote:
>> >http://damndelicious.net/2015/10/15/...-corn-chowder/
>>
>> I will try it sometime soon lol I think probably they added some
>> cream just before serving.
>
>They did add only 1/2 cup to 4 cups chicken broth.
>>
>> Did you make this?
>
>I decided to wait until I got a few more ingredients. As I said
>originally, the recipe sounds pretty good and I'm going to make it
>exactly this time. I don't see any problem with taste.
>
>My only deal is.....using that exact recipe, there is NO WAY that
>chowder will look like the picture they showed. It's way too white
>for the ingredients used. It looks like cold breakfast veggie cereal
>with tons of milk poured over it.
>
>I'll take a pic of mine when I make it and compare. Their pic was way
>too white and also a bit too soupy for a chowder, imo.

To me it looks like the Half & Half is floating atop the chicken broth
prior to cooking... mayhaps if you give it a stir. hehe I'd make it
in a pot on the stove top... why wait eight hours when you can cook
that in under an hour (and taste as you go). If not certain you'd
like it prepare a 25% batch on the stove top first... if you love it
then you can double the recipe... if not so good then you only have
one mugful to choke down. I can do much better with no recipe... I'd
season it with saffron, and garnish with green onions, I'd definitely
omit the bacon or that's all you'd taste.... needs a little red and
green bell pepper too, make look Christmasy.
I don't much care for creamed soups, I'd prepare a Chinese style hot
and Sour soup with with the addition of corn and chicken. There's a
Chinese restaurant I went to that served it, it's very good and I'd
prepare my own versions too.