"Brooklyn1" > wrote in message
...
> On Fri, 25 Dec 2015 11:22:22 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"dsi1" > wrote in message
...
>>> On Thursday, December 24, 2015 at 11:24:32 AM UTC-10, Ophelia wrote:
>>>> "Cindy Hamilton" > wrote in message
>>>> ...
>>>> > On Thursday, December 24, 2015 at 1:16:39 PM UTC-5, Gary wrote:
>>>> >
>>>> >> Sounds about the same as my method. No need for Janet UK to
>>>> >> critisize.
>>>> >
>>>> > She can criticize all she wants. Scotland doesn't own the patent on
>>>> > oats.
>>>> > Shoot, I don't even like "old fashioned" rolled oats. For me the
>>>> > sweet
>>>> > spot is the 1-minute kind. Instant is chopped up too much for me.
>>>> >
>>>> >> We all have our own tastes. Someday I plan to try apple pieces vs
>>>> >> raisins. It's all good.
>>>> >
>>>> > I've been thinking about trying Craisins for variety.
>>>>
>>>> )
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk/shop/
>>>
>>> I have done that. It's a good idea.
>>>
>>> These guys do that too. They also add apple chunks and raisins - it
>>> makes
>>> the ordinary, extraordinary.
>>>
>>> http://www.grubgrade.com/reviews/fir...rom-mcdonalds/
>>
>>Himself loves oatmeal and he also love maple syrup. Hmm that has given me
>>ideas)
>
> I like oatmeal with honey, also with orange marmalade. If raisins are
> becoming tiresome switch to currants, or chopped dates... craisins are
> okay but have little food value, they're mostly added sugar.
> Occasionally I've enjoyed oatmeal with chocolate chip morsels, it's
> too good to do often.

I reckon I will try the maple syrup first before I try all that stuff <g>



--
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