Responsible Bread wrote:
> I've read recently in the Huffington Times about a certain butcher in
> Arland making intense burgers, perhaps of Eden? He has mentioned that
> she used sandpaper as a meat tenderizer.
>
> One poses the question of ethics here. Is it ethical to use this
> paper-with-sand, intensely, rejuvenatedly, on ground beefs?
>
> I think cr00kin' needs to tell me this answer.
>
> Thanks be to ye,
> Oalde Breddd

I have your breggs pickled in some Formula 409 and waiting for Tony
Stewart to pick up.

Your socks were burned and made Amelia very coy.