On Friday, December 25, 2015 at 3:30:34 AM UTC-10, Janet B wrote:
> On Thu, 24 Dec 2015 13:58:56 -0800 (PST), dsi1 <>
> wrote:
>
> >On Thursday, December 24, 2015 at 11:24:32 AM UTC-10, Ophelia wrote:
> >> "Cindy Hamilton" > wrote in message
> >> ...
> >> > On Thursday, December 24, 2015 at 1:16:39 PM UTC-5, Gary wrote:
> >> >
> >> >> Sounds about the same as my method. No need for Janet UK to critisize.
> >> >
> >> > She can criticize all she wants. Scotland doesn't own the patent on oats.
> >> > Shoot, I don't even like "old fashioned" rolled oats. For me the sweet
> >> > spot is the 1-minute kind. Instant is chopped up too much for me.
> >> >
> >> >> We all have our own tastes. Someday I plan to try apple pieces vs
> >> >> raisins. It's all good.
> >> >
> >> > I've been thinking about trying Craisins for variety.
> >>
> >> )
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> >I have done that. It's a good idea.
> >
> >These guys do that too. They also add apple chunks and raisins - it makes the ordinary, extraordinary.
> >
> >http://www.grubgrade.com/reviews/fir...rom-mcdonalds/
>
> oatmeal cooked with diced apple and topped with brown sugar is the
> best.
> Janet US

You had me at "diced apple."