On Fri, 25 Dec 2015 16:56:15 -0800 (PST), dsi1 >
wrote:

>On Friday, December 25, 2015 at 3:30:34 AM UTC-10, Janet B wrote:
>> On Thu, 24 Dec 2015 13:58:56 -0800 (PST), dsi1 <>
>> wrote:
>>
>> >On Thursday, December 24, 2015 at 11:24:32 AM UTC-10, Ophelia wrote:
>> >> "Cindy Hamilton" > wrote in message
>> >> ...
>> >> > On Thursday, December 24, 2015 at 1:16:39 PM UTC-5, Gary wrote:
>> >> >
>> >> >> Sounds about the same as my method. No need for Janet UK to critisize.
>> >> >
>> >> > She can criticize all she wants. Scotland doesn't own the patent on oats.
>> >> > Shoot, I don't even like "old fashioned" rolled oats. For me the sweet
>> >> > spot is the 1-minute kind. Instant is chopped up too much for me.
>> >> >
>> >> >> We all have our own tastes. Someday I plan to try apple pieces vs
>> >> >> raisins. It's all good.
>> >> >
>> >> > I've been thinking about trying Craisins for variety.
>> >>
>> >> )
>> >>
>> >> --
>> >> http://www.helpforheroes.org.uk/shop/
>> >
>> >I have done that. It's a good idea.
>> >
>> >These guys do that too. They also add apple chunks and raisins - it makes the ordinary, extraordinary.
>> >
>> >http://www.grubgrade.com/reviews/fir...rom-mcdonalds/
>>
>> oatmeal cooked with diced apple and topped with brown sugar is the
>> best.
>> Janet US
>
>You had me at "diced apple."

great minds think alike
Janet US