Here in chicken/egg country, we had all the usual brands from regional and
local dairies.

I mix the regular stuff half and half with skim milk, so it isn't as heavy, and the
taste is still there. I don't like the "lite" stuff, preferring to make my own.

I am currently listening to lots of sleet pounding against the house and waiting for
the accumulation of snow that is promised. Yippee!

N.