On Tue, 29 Dec 2015 09:11:10 -0700, la llorona > wrote:

> Brooklyn1 wrote:
> > The New Other Guy > wrote:
> >>
> >> Yes, the US Congress has passed a law and the President has signed it,
> >> repealing the Country of Origin Labeling for meat sold to the public.
> >>
> >> <sigh>
> >
> > Repealing COOL still allows US beef and pork to be labeled as such,
> > just assume that beef and pork with no COOLabeling to be from other
> > [mystery] countries.... repeal of COOL is a gift to US beef and pork
> > producers and US consumers.
> >
>
> You must be INSANE!
>
> http://www.rfdtv.com/story/30800601/cool-repeal
>
> Woodall says voluntary programs already in place provide a better
> solution to answer consumer questions about where their food comes from:
> “We’ve always felt that voluntary industry led programs have been the
> way to go, and we have programs in place right now that have been very
> successful. That's where we want to spend our time...
>
>
I don't think you two have a disagreement. Same thing, different
words.... aka: marketing.

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sf