On Tue, 29 Dec 2015 11:53:47 -0700, la llorona > wrote:

> sf wrote:

> > Unfortunately,
> > it's difficult and costly to keep a close eye on so many - so they
> > might have to change a basic part of their business plan (buy local)
> > and go with central suppliers.
>
>
> Um, they do buy locally:
>

Read that again. I said their business plan is to buy local but it
might end up being changed to central suppliers.

> https://chipotle.com/transparency
>
> http://ngfn.org/resources/ngfn-clust...o-and-chipotle
>
>
> Q: Do you work with further processing facilities? For example, grated
> cabbage and carrots that may have been seconds?
> Chipotle’s primary local produce items are all _washed and prepped in
> our restaurants._
>
>
> {Ding! Ding! Ding!!!}
>
Why hasn't an employee tested positive? I don't think it's an
employee problem. There is something going on, but I think it's
sabotage (by whom?) rather than carelessness.
>


--

sf