On Tuesday, December 29, 2015 at 5:10:29 PM UTC-6, la llorona wrote:
> la llorona wrote:
> > John Kuthe wrote:
> >>> Dang. I was looking forward to some good beans.
> >> They are better if you make them yourself. I do! Not mushy beans like
> >> the called crap! I like my beans to have a little "bite" to them! And
> >> when making from drid beans, you can do what you want! So I do! (No I
> >> don't have a "recipie" per se.)
> >>
> >> John Kuthe...
> >
> >
> > Well here ya go anyway, just cuz I care, bro:
> >
> > http://countyline.com/menus/sides_recipes.pdf
> >
> > scroll to: salt pork pinto beans
>
>
> Also my own cowboy beans:
>
> 1 pound dried Pinto or Anasazi beans
> 6 cups clear water
> 1/2 a cup of dark roast coffee, it just works
> 1/3 pound salt pork cubed
> 1 can Hatch red chile sauce
> 4 large cloves garlic, crushed
> 1 large onion, chopped
> 2 tablespoons ancho chili powder
> 1 teaspoon ground cumin
> 1/4 cup brown sugar
> 2 poblano peppers, seeded and chopped
> 1 bay leaf
> 1 tablespoon Worcestershire sauce
> 1 cup barbecue sauce (Stubbs or KC Masterpeice hickory)
>
>
> Combine all in Dutch oven.
>
> Bring to a boil, reduce heat to simmer.
>
> Cook slow, covered, about 2 1/2 hours.
>
> Stir beans, add water if looking dry.
>
> Serve with fresh warmed (over a gas flame) flour tortillas on the side.
>
> Sprinkle with rough shredded sharp cheddar.
>
> Sprinkle chopped cilantro on top.
>
> Enjoy.

I began making my own "baked beans" and adding chili type seasonings, and it came out tasting like chili!! I stopped putting those spices in.

John Kuthe...