On Tue, 29 Dec 2015 14:14:09 -0800, sf wrote:

> On Tue, 29 Dec 2015 11:53:47 -0700, la llorona > wrote:
>
>> sf wrote:
>
>>> Unfortunately,
>>> it's difficult and costly to keep a close eye on so many - so they
>>> might have to change a basic part of their business plan (buy local)
>>> and go with central suppliers.
>>
>> Um, they do buy locally:
>>
>
> Read that again. I said their business plan is to buy local but it
> might end up being changed to central suppliers.
>
>> https://chipotle.com/transparency
>>
>> http://ngfn.org/resources/ngfn-clust...o-and-chipotle
>>
>> Q: Do you work with further processing facilities? For example, grated
>> cabbage and carrots that may have been seconds?
>> Chipotle’s primary local produce items are all _washed and prepped in
>> our restaurants._
>>
>> {Ding! Ding! Ding!!!}
>>
> Why hasn't an employee tested positive? I don't think it's an
> employee problem. There is something going on, but I think it's
> sabotage (by whom?) rather than carelessness.
>>

It sounds like a Muslim shakedown @ Chipotle is the next step. Detain
everyone in their vegetable supply line, examine their cell phone
communications, find out who the sleeper terrorists are at each store
who aren't eating meals, and in the meantime whip and kick them until
they talk.

Ve have vays to make them talk.