View Single Post
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
external usenet poster
 
Posts: 14,590
Default Beans beans beans

On Tuesday, December 29, 2015 at 9:37:58 PM UTC-5, Dave Smith wrote:

> They were several varieties of legumes from Goya, but no navy beans and
> no Great Northern. I know that I have seen them lots of times when I was
> looking for split peas and lentils, but the one time in decades that I
> wanted to buy them... they did not have them.


My only experience with Goya is with canned beans. In a can, they
have what they called "small white beans". They might also have
them dried.

I can't figure out what difference it might make which bean one
uses, but then again I don't like beans very much. They all
taste the same to me. I'll sometimes take a forkful or two of
baked beans to be polite, but I try to swallow them ASAP without
tasting them. Luckily I'm not in that position very often.

When I do eat beans, I prefer them toothsome, although I'll put
a can of Great Northern into a vegetable soup, and red lentils
cooked to "pease porridge" consistency don't bother me.

Cindy Hamilton