Mike Stith wrote:
>
> The sugar would probably melt and gum up the works....
>
> There are microwave versions of kettle corn available in several of the
> national brands.
>
> Larry Smith wrote:
>
> >
> > I have a yen to try kettle corn after hearing about it several times
> > on Food Channel, but I can't figure out how to make it at home. I don't
> > have a big enough pot with the right shape to try making it "the right
> > way", and I don't care for MW popcorn so the packages don't appeal. Has
> > anyone tried throwing a tablespoon of sugar in with the kernals in their
> > hot air popper? I figure it would either evaporate and spray the popping
> > kernals with sugar like the traditional popping method, or it would make
> > a horrible gummy mess and short out the popper. Any one care to guess
> > which?
> >

The Pop Secret microwave kettlecorn is even better
than any I've ever had out of an actual kettle.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?