On 12/29/2015 11:19 PM, Jerry Lundegaard wrote:
> On Tue, 29 Dec 2015 14:14:09 -0800, sf wrote:
>
>> On Tue, 29 Dec 2015 11:53:47 -0700, la llorona > wrote:
>>
>>> sf wrote:
>>
>>>> Unfortunately,
>>>> it's difficult and costly to keep a close eye on so many - so they
>>>> might have to change a basic part of their business plan (buy local)
>>>> and go with central suppliers.
>>>
>>> Um, they do buy locally:
>>>
>>
>> Read that again. I said their business plan is to buy local but it
>> might end up being changed to central suppliers.
>>
>>> https://chipotle.com/transparency
>>>
>>> http://ngfn.org/resources/ngfn-clust...o-and-chipotle
>>>
>>> Q: Do you work with further processing facilities? For example, grated
>>> cabbage and carrots that may have been seconds?
>>> Chipotle’s primary local produce items are all _washed and prepped in
>>> our restaurants._
>>>
>>> {Ding! Ding! Ding!!!}
>>>
>> Why hasn't an employee tested positive? I don't think it's an
>> employee problem. There is something going on, but I think it's
>> sabotage (by whom?) rather than carelessness.
>>>
>
> It sounds like a Muslim shakedown @ Chipotle is the next step.


Must not be Halal...