On Tuesday, December 29, 2015 at 11:27:26 AM UTC-6, sf wrote:
> On 29 Dec 2015 16:47:40 GMT, notbob > wrote:
>
> > On 2015-12-29, Janet B > wrote:
> >
> > > that was in response to the WTO threats.
> > > My Winco currently posts signs on the meat cases that state all beef,
> > > lamb, goat, chicken and pork has been born, raised and butchered in
> > > the US.
> >
> > ....and all fed GMO foods while being raised in CAFOs.
>
> My understanding was that meat from Mexico was more likely to be free
> of that stuff, because they were more likely to be grass fed up to
> butchering. Now, who knows?
>
Mexican beef typically *is* grass fed. Consequently, it is tougher, less
flavorful and more healthful than feedlot beef.
>
> sf

--Bryan