Julie Bove wrote:
>
> That being said, someone on another newsgroup told me years ago the secret
> to really good baked beans and that is to use a ton of caramelized onions.
> I find when I do that, I can cut back on the other sweeteners and the end
> result is out of this world!

That makes sense to me, Julie.

When it comes to bean recipes, I feel you are the expert to ask even
though you have many food issues. You love beans!@ Hope you got some
in your christmas stocking. heheh