On Thursday, December 31, 2015 at 7:36:45 PM UTC-6, Bruce wrote:
> On 1/1/2016 11:54 John Kuthe wrote:
>
> > On Thursday, December 31, 2015 at 3:57:35 PM UTC-6, Bruce wrote:
> >> On 1/1/2016 07:16 John Kuthe wrote:
> >>
> >> > On Wednesday, December 30, 2015 at 3:48:14 PM UTC-6, wrote:
> >> >> Here's a pic of yellow eyed beans
> >> >>
> >> >> http://adamsheirlooms.com/wp-content...yellow_eye.jpg
> >> >
> >> > How different are they from what we call black eyes peas today?
> >>
> >>
> >> All the various beans look very different and interesting,
> >> but is it all worth it or do all beans taste roughly the same?
> >>
> >> --
> >> Bruce
> >
> > It's not so much the flavor as the texture! You can really control it with dried beans! I like my beans to have a little "bite" to them! Canned beans are always mush!
> >
> > John Kuthe...
>
> Yes, we just made a pot of dahl from dried green split
> peas (not a bean, I know) and they still have quite some bite.
>
> --
> Bruce

Mmmmm! The Nepali woman I had an affair with circa 2000 made the best Daal! :-)

YUM!!!

John Kuthe...