On 1/1/2016 14:56 John Kuthe wrote:

> On Thursday, December 31, 2015 at 7:36:45 PM UTC-6, Bruce wrote:
>> On 1/1/2016 11:54 John Kuthe wrote:
>>
>> > On Thursday, December 31, 2015 at 3:57:35 PM UTC-6, Bruce wrote:
>> >> On 1/1/2016 07:16 John Kuthe wrote:
>> >>
>> >> > On Wednesday, December 30, 2015 at 3:48:14 PM UTC-6, wrote:
>> >> >> Here's a pic of yellow eyed beans
>> >> >>
>> >> >> http://adamsheirlooms.com/wp-content...yellow_eye.jpg
>> >> >
>> >> > How different are they from what we call black eyes peas today?
>> >>
>> >>
>> >> All the various beans look very different and interesting,
>> >> but is it all worth it or do all beans taste roughly the same?
>> >>
>> >> --
>> >> Bruce
>> >
>> > It's not so much the flavor as the texture! You can really control it with dried beans! I like my beans to have a little "bite" to them! Canned beans are always mush!
>> >
>> > John Kuthe...
>>
>> Yes, we just made a pot of dahl from dried green split
>> peas (not a bean, I know) and they still have quite some bite.
>>
>> --
>> Bruce
>
> Mmmmm! The Nepali woman I had an affair with circa 2000 made the best Daal! :-)
>
> YUM!!!

With lentils?

--
Bruce