On 1/1/2016 4:22 AM, Leonard Blaisdell wrote:

> Way too fancy! I cook everything for Thanksgiving and Christmas. New
> Years is low key junk food. We are having these today and tomorrow.
>
> 1. assorted sliced vegetables with Hidden Valley powdered buttermilk
> ranch dressing and what you have to do to make it.
> 2. home made meatballs and factory made little smokies simmered in a
> slow cooker barbecue sauce recipe.
> 3. deviled eggs, sixteen halves.
> 4. Chung's pork egg rolls [frozen], but baked when we eat them if
> needed.
> 5. T.G.I. Friday's [frozen] stuffed jalapeño poppers but deep fried
> when we eat them if needed.

OMG, I wasn't about to post what we had for dinner. We had
decided just to have something easy, we just weren't in the mood
for making anything. We already had frozen tempura shrimp from
Costco, and while we were at the store, I had been looking for
Japanese vegetables and all I came up with was broccoli teriyaki,
and Ron bought frozen rice pilaf.

We laughed when we served it up. Today, it will be pot roast.
Homemade.

> I see that we are already into tomorrow, so Happy New Year everyone!

You too, Leo, best wishes for 2016.

Got to start practicing writing the new year on checks, not that
I write many any more thanks to online banking.

nancy