Posted to rec.food.cooking
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Beans beans beans
John Kuthe wrote:
> On Thursday, December 31, 2015 at 7:36:45 PM UTC-6, Bruce wrote:
>> On 1/1/2016 11:54 John Kuthe wrote:
>>
>>> On Thursday, December 31, 2015 at 3:57:35 PM UTC-6, Bruce wrote:
>>>> On 1/1/2016 07:16 John Kuthe wrote:
>>>>
>>>>> On Wednesday, December 30, 2015 at 3:48:14 PM UTC-6, wrote:
>>>>>> Here's a pic of yellow eyed beans
>>>>>>
>>>>>> http://adamsheirlooms.com/wp-content...yellow_eye.jpg
>>>>>
>>>>> How different are they from what we call black eyes peas today?
>>>>
>>>>
>>>> All the various beans look very different and interesting,
>>>> but is it all worth it or do all beans taste roughly the same?
>>>>
>>>> --
>>>> Bruce
>>>
>>> It's not so much the flavor as the texture! You can really control it with dried beans! I like my beans to have a little "bite" to them! Canned beans are always mush!
>>>
>>> John Kuthe...
>>
>> Yes, we just made a pot of dahl from dried green split
>> peas (not a bean, I know) and they still have quite some bite.
>>
>> --
>> Bruce
>
> Mmmmm! The Nepali woman I had an affair with circa 2000 made the best Daal! :-)
>
> YUM!!!
>
> John Kuthe...
>
Wow, been 16 years since you had some?
Dang.
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http://culturacolectiva.com/wp-conte...e-affiche1.jpg
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