On 1/1/2016 7:50 PM, Paul M. Cook wrote:
> Kitchen Basics is a pretty darned good stock; very rich and dark and
> aromatic. Way better than Swanson's. I made a bean soup last month using
> canned Swanson's and while it was good the stock was pale and watery.
> Trying KB this time and the aroma is so much better even with the same
> recipe.
>
>
>
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I was happy to see that this year several brands are offering "no salt
added" stock; up until now I could only find "low sodium" stock, which
was still pretty salty. This stuff tastes pretty good, without the
overwhelming saltiness that most stocks exhibit.