Paul M. Cook wrote:
> Kitchen Basics is a pretty darned good stock; very rich and dark and
> aromatic. Way better than Swanson's. I made a bean soup last month using
> canned Swanson's and while it was good the stock was pale and watery.
> Trying KB this time and the aroma is so much better even with the same
> recipe.
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus
>
ATK consistently prefers Swanson stock in the cardboard container, by a
wide margin.


--
http://culturacolectiva.com/wp-conte...e-affiche1.jpg