On Friday, January 1, 2016 at 6:50:48 PM UTC-6, Paul M. Cook wrote:
> Kitchen Basics is a pretty darned good stock; very rich and dark and
> aromatic. Way better than Swanson's. I made a bean soup last month using
> canned Swanson's and while it was good the stock was pale and watery.
> Trying KB this time and the aroma is so much better even with the same
> recipe.
>
>
Have you tried the jarred 'pastes?'

http://store.mrswagesstore.com/1100a.html

Yes, it's high in sodium but you will be diluting this.