On Fri, 1 Jan 2016 16:50:42 -0800, "Paul M. Cook" >
wrote:

>
>Kitchen Basics is a pretty darned good stock; very rich and dark and
>aromatic. Way better than Swanson's. I made a bean soup last month using
>canned Swanson's and while it was good the stock was pale and watery.
>Trying KB this time and the aroma is so much better even with the same
>recipe.
>
>
>
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I really like Kitchen Basics, but lately I've been using Better than
Bouillon also.

koko

--

Food is our common ground, a universal experience
James Beard