On 1/2/2016 9:48 PM, koko wrote:
> On Fri, 1 Jan 2016 16:50:42 -0800, "Paul M. Cook" >
> wrote:
>
>>
>> Kitchen Basics is a pretty darned good stock; very rich and dark and
>> aromatic. Way better than Swanson's. I made a bean soup last month using
>> canned Swanson's and while it was good the stock was pale and watery.
>> Trying KB this time and the aroma is so much better even with the same
>> recipe.
>>
>>
>>
>> ---
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Please turn off the checked by Avast message. Click on the little cog
wheel in the upper right corner and deselect. Because we really don't care.

Now just wait for Gary to tell you how bad that bad broth is.

Jill