jmcquown wrote:
>
> > "Paul M. Cook" wrote:
> >>
> >> Kitchen Basics is a pretty darned good stock; very rich and dark and
> >> aromatic. Way better than Swanson's. I made a bean soup last month using
> >> canned Swanson's and while it was good the stock was pale and watery.
> >> Trying KB this time and the aroma is so much better even with the same
> >> recipe.


> Now just wait for Gary to tell you how bad that bad broth is.

Now why would you think I would have anything to say
about someone using a box of chicken broth? ;-D

Besides, remember back about 4 weeks ago?
http://i63.tinypic.com/9hrkhd.jpg