On 4/1/2016 09:41 Julie Bove wrote:

> "sf" > wrote in message
> ...
>> On Sun, 03 Jan 2016 17:51:23 +1100, Bruce > wrote:
>>
>>> On Sat, 02 Jan 2016 20:44:51 -0800, sf > wrote:
>>>
>>> >
>>> >Look up recipes for Cuban black beans, serve them with ropa vieja and
>>> >rice. You can cook the ropa in your crockpot, because it needs time.
>>>
>>> Thanks. I see a recipe for Cuban black beans that uses Goya beans. I
>>> don't know what they are but the blackest ones I can get from
>>> <http://affordablewholefoods.com.au/index.php?searchStr=bean&Submit=Search&a=viewCat>
>>> are black turtle beans from the US. I guess I can use those.
>>
>> I don't go by brand. If it's all black, I buy it. Never seen a
>> "turtle" bean... sound like a fancy name dreamed up to separate you
>> from your money.
>> http://www.chowhound.com/post/black-...e-beans-372436
>
> That's just another name for black beans.

I guess all black beans taste pretty similar anyway. We just had
black beans in a dahl kinda thing. They were very good and tasted
quite meaty. A bit like mince meat for non meat eaters.

--
Bruce