On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
Aren't you afraid that some late '60s or early '70s women's magazine is
going to sue you over copyright?
>
> N.

--Bryan