MisterDiddyWahDiddy wrote:
>
> On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
> > 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> > 8 oz. cream cheese, room temp.
> > 1 T. Worcestershire sauce
> > 2 T. mayonnaise
> > 1/4 tsp. Chili powder
> > 1/2 tsp. lemon juice
> > 1/2 tsp. onion flakes
> > 1/4 tsp. garlic powder
> >
> > Smash drained shrimp into small shreds. I usually turn the shrimp out
> > on a flat plate and use a dinner fork to do this. Mix all ingredients,
> > Put in small serving dish and chill thoroughly. Serve with
> > tortilla chips or crackers.
> >
> Aren't you afraid that some late '60s or early '70s women's magazine is
> going to sue you over copyright?

heheh. Isn't that also a Sandra Dee thing? Some of those old recipes
are good though.