On 04/01/2016 6:48 AM, Nancy2 wrote:
>
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
> N.
>
I usually make a shrimp cocktail sauce with a few dollops of mayo, to
which I add a few squirts of tomato ketchup, a few shakes of Worcester
Sauce and a little lemon juice.
All done by eye and taste:-)
Graham