REC: Easy Shrimp Dip
"Gary" > wrote in message ...
> MisterDiddyWahDiddy wrote:
>>
>> On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
>> > 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
>> > 8 oz. cream cheese, room temp.
>> > 1 T. Worcestershire sauce
>> > 2 T. mayonnaise
>> > 1/4 tsp. Chili powder
>> > 1/2 tsp. lemon juice
>> > 1/2 tsp. onion flakes
>> > 1/4 tsp. garlic powder
>> >
>> > Smash drained shrimp into small shreds. I usually turn the shrimp out
>> > on a flat plate and use a dinner fork to do this. Mix all ingredients,
>> > Put in small serving dish and chill thoroughly. Serve with
>> > tortilla chips or crackers.
>> >
>> Aren't you afraid that some late '60s or early '70s women's magazine is
>> going to sue you over copyright?
>
> heheh. Isn't that also a Sandra Dee thing? Some of those old recipes
> are good though.
You betcha!
Cheri
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